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OMNI WINERY AND TAPROOM

CNH Architects took part in designing the community-centric gathering place located in Rosemount, MN, with a primary goal of making all feel welcome within the area. As its name suggests, the Latin word “omni” means “of all things” and reflects both the brewing of all things – as well as the all-encompassed humanitarian connection that grows from the craft.

 

With a winery that includes a tasting room, event space, outdoor patio, vineyard, and game space -people and pets can roam an open floorplan in a structure that rests in open land. A metal exterior was chosen to fit a farm-agricultural feel, with an overall aesthetic that respects the historic roots of an agronomical community.

 

The architectural design expands views outward with large window bays and opening doors – but also holds visual interest with the use of mixed materials, perforated panels, steel members, plane changes and cut-outs. The production area is intentionally transparent, inviting and educating the public into the experience that is winemaking.  A prominent exterior logo greets and welcomes guests in. A future phase of landscaping will feature orchard trees, paths, vineyards, and other attractive elements that will further promote a free and wandering concept.

 

All in all, the OMNI Winery and Taproom pays homage to the city’s history while foretelling future expansion, making the project one that CNH Architects feel honored to have contributed to.

FARMER AND THE FISHMONGER

CNH Architects interior design team recently collaborated with the owner of one of Apple Valley’s newest restaurants to remodel a vacant restaurant space.
The owners of Farmer and the Fishmonger had a very specific vision in mind and CNH assisted in bringing that to fruition by providing the permit set and designing glass and metal wall partitions. Other interior design updates include:

– exterior facelift with fresh paint and signage
– replaced cooking equipment and some prep equipment
– large bar display
– bar equipment upgrade
– metal and glass divider panels added to create more intimate seating sections in the dining area
– bar and dining area finishes were completely redone to create a more modern and upscale experience
– new booths, tables, and chairs throughout

 

 

Farmer and the Fishmonger is all about using locally-sourced ingredients to “reimagine the traditional steakhouse,” according to their website. They also offer craft cocktails “infused with wild, seasonal ingredients sourced from local farmers, foragers, and fishmongers.”

HILTON HOTEL MINNEAPOLIS

For the past 15 years, CNH has been working with the Hilton Hotel and Tower of Minneapolis, renovating existing space in the hotel. In 2017 this work included a major remodeling of the main lobby, restaurant/bar, reception desk, meeting rooms, and ballroom for a new fresh look, openness and amenities. A new marketplace allows for better selection of grab-n-go items and a connection to an outdoor patio area. All this work was done in phases to accommodate the ongoing operation of the largest hotel in Minneapolis.

THE MISFITS COLLECTIVE

CNH Architects worked with The Misfits Collective in Apple Valley to remodel a vacant restaurant space in Apple Valley. A full wall was removed for an open kitchen aesthetic, allowing customers a view into the kitchen area. The acoustical panel ceiling was removed to reveal the existing barrel vault ceiling for an industrial vibe in the large dining room. A beverage area was also added adjacent to the kitchen. As the owners wanted to highlight and upgrade the massive existing patio, CNH added a new patio roof connecting the seating area to the existing outdoor bar. This not only updates the space, but also allows for outdoor use year round, maximizing usable seating and capacity.

GRANDSTAY HOTEL

CNH Architects updated the GrandStay Hotel and Conference Center in Apple Valley with a more urban looking exterior and chic, streamlined interior. Portions of the first floor were reconfigured to connect the lobby and conference center. With the addition of the new corridor, the existing breakfast area was relocated and updated. Automated entrance doors and new carpeting were installed, and historic local photographs were hung in common areas.

BUERKLE HONDA

The Buerkle Honda project more than doubled the size of the existing facility. The all new and greatly expanded showroom, sales and finance offices, customer lounge, and service reception areas were added to one end of the existing dealership. Easy to follow customer circulation was essential, as was the visual connection between the showroom and the added pre-owned vehicle sales lot, both for customer convenience and sales staff efficiency. The new showroom and service reception combine the Honda corporate design elements with the finish and comfort upgrades desired by the dealer. Particular attention was paid to the customer lounge, where a variety of spaces were created: a fireside lounge, club chair groups and a specialized high tech bar area with built in charging stations. The service side of the facility also received major attention with a doubling of service stalls, added car wash and detailing bays, all new lifts, and a complete fluid distribution system. Windows and skylights were added to both the existing and expanded bays to provide a significant improvement in daylight within the service department.

VALLEYWOOD CLUBHOUSE

A municipal golf clubhouse which is designed to upgrade the course’s ability to service golfers and golf events. The new facility has a main event room with the capacity to hold 140 diners, a commercial kitchen, bar with high seating and is connected to a casual seating area that serves as the social heart of the clubhouse. The main event room overlooks the 18th hole and beautiful back ground of the golf course. This spectacular view is also seen from the lobby and bar areas. Course staff in the pro shop have direct line of sight to the 1st tee, 9th green, 10th tee, putting green and end of the 18th hole.
This facility was awarded Three Green Globes by the Green Building Initiative and is the first new building in Minnesota to earn this high, third party verified, sustainable certification.

APPLE VALLEY LIQUOR STORE NO. 3

Completed in 2008, this project was the first project in Minnesota to receive a Green Globe certification. The Green Building Initiative recognized this project with a “Two Globe” rating, and the building is also Energy Star certified. Using a highly efficient geothermal heat pump system and ventilation exchange allows this building to greatly reduce energy usage. The beer coolers are also integrated into the geothermal system.

GOPHER HILLS CLUBHOUSE

Created as a focal point for a renovated golf course, Gopher Hills Clubhouse houses an upscale dining room, pro shop, lounge, commercial kitchen, and banquet facilities. Wood trim and detailing throughout the building add a comfortable elegance to this rural setting.

CRYSTAL LAKE GOLF CLUB BANQUET HALL

This addition adds banquet capacity and cart storage to an existing golf course. Sharing and expanding the existing clubhouse kitchen, the new banquet space overlooks both the 16th and 18th holes. The original clubhouse included a small seating area served by a limited grill. With the addition of this banquet facility, large tournaments can be accommodated along with other special events that take advantage of the picturesque surroundings.

SUMMIT SNOWBOARD

This project included providing retail fixtures and lighting design for a snowboard and skate store remodeling. The design was developed to give an edgy, urban alley feel to the shopping environment. Features include a fire escape, curbs, dock door, graffiti lined streets, and a plaza.

NORTH COUNTRY BOTTLE SHOP

The new North Country Bottle Shop was designed to generate better cash flow by attracting new customers and reducing costs through efficient systems.
Welcoming customers starts on the site where the parking lot accommodates cars, pickup trucks with trailers and RVs for convenient access to the store. A bright and spacious interior reduces visual clutter to emphasize the product for sale. A trellis covered wine area, large retail floor and walk-in beer cave provide for plenty of selection and easier circulation throughout the store.
Geothermal heating and cooling, occupancy sensor controls, LED lighting and other high efficient building systems substantially reduce the overall cost of operating the store. Along with these systems, the store is laid out and shelved to reduce handling a larger volume of product and allowing staff to spend more time with customers.

BURNSVILLE FIRE STATION NO. 1

CNH’s largest fire station to date, the City of Burnsville’s Fire Station No. 1 is home to a crew of all full-time firefighters and more than 44,000 SF with 10 apparatus bays. Firefighter safety was one of nine top priorities for the station. Multiple contamination zones and a designated de-contamination area will allow firefighters to keep contaminated equipment and clothing in the apparatus bay until decontaminated. Another priority in the design was firefighter mental health. A warning system that slowly ramps up with alert tones and lighting while only alerting responding staff ensures firefighters are not awoken in an abrupt manner. The station includes areas for relaxation with different lighting to promote natural sleep rhythms, as well as a yoga studio and meditation garden. Extensive firefighter training features including Firefighter 1 and advanced training elements are another highlight of the station.